Recipes with butter (optional)

• Bechamel sauce with anchovies
  Make the béchamel sauce, when it begins to thicken add the anchovies water, de-boned and finely chopped: must melt. At last you can add a knob of butter.
  Main ingredient: Béchamel Sauce
• Soup with passatelli
  It is necessary to remark that grated bread should be white and compact grain (hard bread) with exclusion, then, Tuscan bread, French, etc. Beat the eggs in a...
  Main ingredient: Meat Broth
• Grilled potatoes
  Put the potatoes with all the zest into the fire and leave them for about 30 minutes. Then cut each potato in half and mangiala with a spoon, adding a little...
  Main ingredient: Potatoes
• Cheese risotto (2)
  Put the stock in a saucepan, pour the rice bubbles and oil. To absorb all the broth, (if necessary add a little salt) then add the cheese and let them dissolve...
  Main ingredient: Cheese