Ice to water
Ice to water
Ice to water
5
1
Stefano Moraschini
Mix icing sugar with about a quarter or so of its weight of boiling water, obtaining a certain consistency mash that you will use to decorate cakes of various kinds.
This ice may be flavoured with a ' perfume ' wish: orange flower water, vanilla or other.
Calories calculation
Calories amount per person:
30
Ingredients and dosing for 4 persons
License
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