Hot ice cream
Hot ice cream
Hot ice cream
5
1
Stefano Moraschini
Cut out a rectangle of greaseproof paper and posateci over a pan of Spain rectangle slightly wet with the liquor.
2 layers of ice formed (1 cream and 1 layer of chocolate) and cover the whole thing with gi whites that you have mounted the sugar together until fluffy.
Put in the oven already warm for a few minutes until the surface becomes Golden and serve immediately.
Calories calculation
Calories amount per person:
448
Ingredients and dosing for 4 persons
License
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