Coffee ice cream (2)
Coffee ice cream (2)
Coffee ice cream (2)
5
1
Stefano Moraschini
Beat eggs with sugar and vanillin.
Combine the coffee, cocoa and milk a little at a time.
Bring slowly to the boil, allow to cool and add, spoons, the cream and the brandy.
Pour into ice cream maker and follow the instructions.
Otherwise put in freezer and stir after about 30 minutes.
Then put back in the freezer for about 2 hours.
Calories calculation
Calories amount per person:
336
Ingredients and dosing for 4 persons
License
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