Cooked fruit (2)
Cooked fruit (2)
Cooked fruit (2)
5
1
Stefano Moraschini
Peel and cut into segments apples and pears.
Let soften in warm water for about 2 hours the plums and apricots.
Rattle off the top and cut in 2 other.
Cook all the fruit prepared in a syrup of 1/4 of water, 100 g sugar and cloves, by flavouring to the end with the rum.
Calories calculation
Calories amount per person:
329
Ingredients and dosing for 4 persons
License
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