The norwegian herring with potato salad
Instructions
Drain fish fillets and cut into small pieces.
Reduce into small cubes boiled potatoes.
Combine the two ingredients and drizzle with mayonnaise sauce and chopped onions and garlic.
Ingredients and dosing for 4 persons
- 4 pickled herring fillets
- 4 medium potatoes boiled and peeled
- 4 tablespoons of mayonnaise
- 1 tablespoon of finely chopped onion
- Tip 1 of garlic