Frascarelli

Sprinkle a little flour on a Board.

Spray water several times with your fingers over the flour and lightly move often with his hand.

Pass the flour then sprayed by water in a sieve.

In the sieve will remain small balls, these are the frascarelli, which can be cooked in beef broth or chicken.

Once the water was not sprayed with fingers but with a twig (dialect: Fernando, hence the name frascarelli).

This dish is still used today for women who are breastfeeding.