Fried figs
Instructions
In a bowl, mix the flour with the egg yolks (save the whites who goes snow well mounted soda with 40 g of icing sugar); dilute the mixture with wine, then add half a tablespoon of olive oil and the egg white.
Let stand the batter and, meanwhile, put about 100 g of raspberries with 2 tablespoons granulated sugar, getting a thick sauce that you will pass through a sieve.
Peel the figs to be ripe but firm, then toss them into the batter, time in the hot oil, turn it around to take a uniform color, then remove them with a slotted spoon, spolverizzateli generously with icing sugar and serve with the raspberry sauce and a garnish of red currant and Mint.
Ingredients and dosing for 6 persons
- 12 ripe figs
- 125 g of flour
- 100 g of wine
- 50 g of icing sugar
- 2 tablespoons of granulated sugar
- 1 egg
- 100 g of raspberries
- 1/2 tablespoon of olive oil
- Frying oil
- For garnishing:
- Mint
- Ribes