Caramelized figs
Caramelized figs
Caramelized figs
5
1
Stefano Moraschini
Clean the figs with a damp cloth without damaging the skin and arrange on a serving dish.
In a small saucepan, caramelize the sugar with about 4 tablespoons of water, but be careful not to become too dark.
When it is ready pour it on figs, let thicken and put in the fridge for a few hours.
Calories calculation
Calories amount per person:
344
Ingredients and dosing for 4 persons
License
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