Mexican cake
Instructions
Dice the banana and let it marinate in the orange juice.
Beat eggs with 120 g sugar; Add the hot milk, almonds and banana drained.
Prepare a caramel with the sugar and 1 tablespoon of remaining orange juice, pouring it into a mold and let it cool.
Pour the egg mixture and banana into the mould and bake in a Bain-Marie in the oven at 160 degrees for 50 minutes.
Cool the pudding and place it in the refrigerator for about 1 hour.
Pull out and serve in slices.
Ingredients and dosing for 6 persons
- 1 banana
- 80 g of minced almonds
- 1 red orange
- 160 g of sugar
- 50 cl of milk
- 4 eggs