Tropical desserts

Tropical desserts
Tropical desserts 5 1 Stefano Moraschini

Instructions

Mix in a bowl the corn kernels with chopped almonds and liquor by leaving to brew for a few minutes with the slices of pineapple.

Arrange on plates the two slices of pineapple per person at the Center, circondatele with corn & almonds, garnish with candied cherry Center and finish with heavy tufts of whipped cream.

Tropical desserts

Calories calculation

Calories amount per person:

322

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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