Dessert of pear and apple with the thermomix
Instructions
Put in pint Apple and PEAR for 10 seconds at speed 4.
Add water and lemon juice and cook for 5 minutes at 90 degrees to speed 4.
At the end of cooking for 20 seconds amalgam speed 6.
Pour in the Cup cover and allow to cool.
Ingredients and dosing for 1 person
- 60 g of peeled apple
- 60 g of peeled pear
- 75 g of water
- Few drops of lemon juice