Cherry dessert (2)
Cherry dessert (2)
Cherry dessert (2)
5
1
Stefano Moraschini
Sprinkle with sugar the pitted cherries, let it sit for about 2 hours, put them in a pan with their juices and liquor, boil for a few minutes and put them in a bowl.
Whip the cream, combine the powdered sugar, mix the ricotta, pour into Bowl and serve.
Calories calculation
Calories amount per person:
229
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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