Crepes with cheese and walnuts
Instructions
Prepare crepes.
In a bowl mix gorgonzola and mascarpone cheese, then add the chopped walnuts.
With this compound coated the surface of cold pancakes, four ripiegatele and arrange in a buttered baking dish.
Sprinkle with a few tablespoons of cream and passed in a hot oven at 180 degrees until the cream has been absorbed.
Ingredients and dosing for 4 persons
- 12 crepes
- 150 g of sweet gorgonzola cheese
- 100 g of mascarpone
- 12 walnut kernels
- A few tablespoons of cream