Cinnamon creme caramel
Instructions
Beat the eggs in a saucepan with sugar.
Add the cinnamon, almonds, lemon zest and cream.
Email to the fire pot, mix with a wooden spoon until it thickens but without boiling.
When it begins to stick to the spoon, you pass through a sieve.
Pour into a greased with butter and bake in a water bath not boiling for an hour and a half, covering with hot lid.
Remove from heat and then dips the mold in cold water.
When you are well cool tips on the plate, it sprays alkermes and sprinkle with powdered sugar.
Ingredients and dosing for 4 persons
- == 1 whole egg
- 5 egg yolks
- 100 g of sugar
- 1 bit of cinnamon
- 3 bitter almonds
- == 1 lemon (zest)
- 2 cups of cream
- Little of alkermes
- Icing sugar