Creme caramel (10)
Creme caramel (10)
Creme caramel (10)
5
1
Stefano Moraschini
For the caramel: melt 100 g of sugar in a pan until it reaches a golden yellow.
Immediately pour into moulds from creme caramel and allow to dry.
Separately boil the milk with the vanilla and allow 5 minutes.
Meanwhile, beat eggs, egg yolks and sugar, add the milk a little at a time, filter and pour into prepared ramekins with caramel.
Bake at 150° c in a water bath for 30 minutes.
Cool and unmold onto serving dish.
Calories calculation
Calories amount per person:
260
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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