Pineapple Ice cream
Pineapple Ice cream
Pineapple Ice cream
5
1
Stefano Moraschini
Liquidize the pulp of 1 pineapple, add ricotta and 30 150 g sugar.
Blend again and put in the ice cream maker (or in the freezer for 2 hours, stirring 3-4 times).
Fill with ice cream pineapple zest.
Calories calculation
Calories amount per person:
195
Ingredients and dosing for 4 persons
License
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