Cold cream to ribes

Cold cream to ribes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the currant, wash it, dry it, pass the blender with the sugar; stir the mixture with cream, add sugar and chopped cookies.

Fill with the cream a mold lined with greaseproof paper and keep in the fridge for two hours.

Calories calculation

Shortbread (417)
Whipped cream (1460)
Ribes (144)
Vanilla sugar (20)
Sugar (392)

Calories amount per person:

608

Ingredients and dosing for 4 persons

300 g of ribes
100 g of sugar
100 g of shortbread
1 sachet of vanilla sugar
50 cl of whipped

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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