Herbed leg
Herbed leg
Herbed leg
5
1
Stefano Moraschini
Chop the Rosemary, thyme, oregano and put 3 tablespoons in a pan where rolling the lamb.
Add salt and pepper and place in the oven and leave to cook for 15 minutes every 400 g of meat.
Over cooking served the flesh spilling over the remaining herbs and accompanying everything with fries and green beans that you previously boiled in water and passed into the butter.
Calories calculation
Calories amount per person:
387
Ingredients and dosing for 6 persons
License
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