Mirabeau cups

Put in the freezer four dessert bowls and let cool for at least 40 minutes.

Meanwhile, cut the loaf into slices Spain and drained peaches from the liquid of preserves, keeping aside about a glass.

Combined with this liquid a little apricot brandy and stir well.

Resume the COPPA from the freezer, place at the bottom of each one layer of sliced sponge cake, sprinkle with Spain of the syrup prepared and placed in each Cup, a layer of peaches in syrup cut into slices, one of Spain's wet NAPs with other syrup and still a layer of peaches.

With a wet spoon fill the cups of vanilla ice cream, which you have prepared according to the recipe.

Decorated with whipped cream and serve.