Rum cups
Instructions
Pistachios, blanched Peel and chop coarsely.
Cut into triangles the slices of pineapple, well drained the syrup.
Whip the cream until foamy soda well.
Now distributed ice cream (you have bought already prepared, or you will have prepared at home by following the recipe, but by half doses) in cups, taking it with a special scooper to give it the shape to balls.
Sprayed each cup with a glass of rum.
On the surface spread pineapple triangles; decorated with sprigs of cream, which will train with the special syringe fitted with a star nozzle, and finally Sprinkle chopped pistachios.
Serve immediately.
Ingredients and dosing for 4 persons
- 50 g of pistachios
- 1 box of pineapple
- 25 cl of whipping cream
- 4 cups of rum
- 1 chocolate ice cream (see recipe)