Copacabana exotic
Instructions
Cut a CAP to the grapefruit, trying to keep it intact.
With a teaspoon or a very sharp knife emptied the fruit, taking care not to puncture the skin.
Keep the ' Cup ' obtained in the freezer for 2 hours.
Pass the flesh to colander or sieve, spremendola well and collecting it in a glass.
Pour into the glass even cherry and Kirsch; stir and keep in the refrigerator for 2 hours.
After this time, fill the bowl with the mixture and cover with the CAP, in which you will put two drinking straws.
Ingredients and dosing for 1 person
- 1 great grapefruit
- 1 tablespoon of amarena
- 2 tablespoons of kirsch