The daikon condiment
The daikon condiment
The daikon condiment
5
1
Stefano Moraschini
Remove the skin to the daikon and grate it finely.
Peel the ginger and grate it over the already grated daikon.
Put more or less depending on your tastes.
Spread the preparation in different individual bowls and place one in front of each diner.
There is a type of daikon Greens strong spicy flavour.
You'll find exotic products in stores.
Calories calculation
Calories amount per person:
25
Ingredients and dosing for 4 persons
License
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