Apricot compote
Instructions
Wash and dry apricots then cut them in half and core.
Put them in a nonstick saucepan with the lemon verbena, washed honey diluted with 10 cl of water, cover and cook for 5-10 minutes, slice the bananas, wet them with lemon juice and apricot merge.
Cook pot discovery vibrant focus for another 5 minutes, stirring gently.
Remove the leaves of lemon verbena and break down the compost in 4 cups.
Keep in refrigerator until ready to bring to the table.
Ingredients and dosing for 4 persons
- 16 ripe apricots
- 2 bananas
- 4 tablespoons of fluid honey
- 1 sprig of verbena
- 1 lemon