Cognà
Instructions
Blanch the walnuts nuts and Peel; Peel the fruit and cut it into cubes.
Weigh a large empty pot and pour the juice.
The fire reduced 40% must correct.
At this point add walnuts, hazelnuts, fruit, figs, sugar, cloves, 3-4 pieces of cinnamon and lemon peel.
Weigh and subtracting the tare weight.
Let reduce by 50 and even 60%, stirring occasionally.
Must be very dense.
Store in airtight jars.
Ingredients and dosing for 10 persons
- 7000 g of well filtered mash dolcetto grapes
- 1500 g of pere martin
- 1500 g of quince
- 500 g of sugar
- 12 firm figs
- 10 nuts
- 1 lemon
- 15 toasted hazelnuts
- Cloves
- Cinnamon