Cognac-Peppermint Frappé

Cognac-Peppermint Frappé
Cognac-Peppermint Frappé 5 1 Stefano Moraschini

Instructions

Pour the cognac and cream in a mixing glass with a few ice cubes.

Mix well with a spoon.

Fill a tumbler glass with crushed ice.

Go into the glass.

Crush a few leaves of fresh mint with your fingers and put them in the glass.

Serve with straws.

Cognac-peppermint frappé

Calories calculation

Calories amount per person:

311

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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