Shrimp cocktail and arugula

Shrimp cocktail and arugula 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the lettuce leaves, open them and use them to line 4 glass cups.

Divide the lettuce finely chopped arugula, cocktail sauce and shrimp.

Sprinkle with lemon juice and serve.

Calories calculation

Pre-cooked shrimp (262)
Lettuce salad (13)
Arugula salad (10)
Lemon (juice) (6)
Cocktail sauce (200)

Calories amount per person:

122

Ingredients and dosing for 4 persons

250 g of pre-cooked shrimp
8 leaves of lettuce salad
1 bunch of arugula salad
1 lemon (juice)
8 tablespoons of cocktail sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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