Cocada
Instructions
The recipe is Mexican.
Put the coconut milk and sugar in a saucepan and cook over low heat, stirring constantly until the mixture mix.
Remove from heat and let stand for 15 minutes.
Add to the yolks constantly banging.
When the ingredients are well mixed put it on the heat and thicken.
Deposit small amounts of dough is obtained, the size appropriate to get cookies on a greased sheet or parchment paper, then sprinkle with the almonds trite and put in the oven to Brown.
Easy and very tasty.
Ingredients and dosing for 10 persons
- 5 cups of grated fresh coconut fine
- 4 cups of milk
- 3 cups of sugar
- 4 egg yolks
- 2 tablespoons of almonds