Cobbler to kirsch
Cobbler to kirsch
Cobbler to kirsch
5
1
Stefano Moraschini
Coarsely chop the ice and put it in a glass Goblet; join the kirsch, Cherry Syrup, stir and fill the glass with soda.
Decorated with pitted cherries.
Serve with straw and spoon.
Calories calculation
Calories amount per person:
263
Ingredients and dosing for 1 person
License
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