Cherry cocktail

Pour the black wine in a pan and warm it up until you see the first bubbles appear.

Then, remove from heat, add the sugar, making it dissolve completely and let it cool.

Next, mix the cherry extract with alcohol and add it to the rest (stirring constantly).

Heat all at low heat for about 30 minutes and when you see the first bubbles shut off permanently.

Let cool and pour the liquor got into their bottles.

Keep in a cool and shaded for about 15 days before serving.

Trick: before serving liquor, let it cool in the refrigerator in their bottles.

You could use very well the vodka.