Cedars at smyrna

Wash well the Cedars; cut two-thirds of the height of the petiole, the asportandone, which will keep aside; then, using a sharp knife or a spoon, pulp svuotateli, that you will put in a bowl.

Cut a very small canopy even on the bottom, so that the fruit can be ' standing '.

Wet the inside of the Cedars now with a bit of liquor and keep them in the refrigerator, until ready to fill them.

Meanwhile, you'll have ice cream base preparation: put it in the freezer and let it freeze.

Wash the raspberries, strawberries and sour cherries; put all the fruit in a bowl along with the pulp of citrons cut into pieces, and dress with half a glass of sour cherries and syrup with sugar.

Mix well and place macedonia also this in the refrigerator.

When all the components will be cool, take the ' Cedar ' trays, fill two-thirds with ice cream, and on this divided macedonia.

Then recompose the Cedars, by leaning over the caps removed.

Save the Cedars in the coldest part of the refrigerator, until ready to serve.