Tyrolean risotto

Tyrolean risotto
Tyrolean risotto 5 1 Stefano Moraschini

Instructions

Make Brown 300 grams of mixed mushrooms, a little Eggplant and 50 grams of Diced Bacon, garlic and chilli oil. Fade with white wine, add 300 grams of rice, salt and warm water or broth and Cook, stirring often.

Tyrolean risotto

Ingredients and dosing for 3 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)