Tuscan sausages with beans

Put 4 or 5 tablespoons extra virgin olive oil in a pan, together with 3-4 large cloves of garlic crushed and a little chilli. Make Brown the cloves of garlic 3-4 minutes to vivacious fire removing them constantly, then toglili and delete them. Stripping the sausages and place them in the hot oil, stir well with a fork and then, over medium heat, covered, let Cook for 7-8 minutes continuing to reshoot.

Slightly increase the intensity of the fire, always turning continuously, so that the sausage can take a bit of Browning and can dry out. Add a glass of white wine and raises the maximum fire, to ensure that in 1 or 2 minutes all the wine to evaporate. Add 500 gr. of tomato sauce, then resume boil, riabbassa fire at a minimum, cover.

Let Cook for 10 minutes, turning 2 or 3 times. Add 600 gr. of Tuscan beans; carefully remove everything and amalgamation; then resume the slow boil, then cook for a further 10 minutes pianissimo-Meanwhile taste and adjust salt-turning sometime again, then turn off. Serve the dish hot.