Coconut lemon cake
Instructions
Collect in a bowl the butter, lemon and eggs and beat with electric mixer for 1 min. Add flour and milk, mix again and pour into a greased and floured. Equalize the surface and sprinkle with pine nuts and almonds; chop, bake and cook for 45 mins.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- 350 g flour for cakes
- 150 gr sugar
- 80 g soft butter
- 50 g coconut flour
- 4 eggs
- 1 sachet of baking powder
- 6 tablespoons milk
- grated lemon peel (a lemon)