Bicolored cake
Instructions
Ingredients and doses
500 g flour
5 eggs
250 g margarine
300 g sugar
1 sachet of vanilla
2 pan envelopes of angels
1 glass of milk
8 tablespoons cocoa
Preparation
After making the dough (and rock the pan of Angels) put one half into the Pan and add the remaining chocolate, then pour it from above.
Tip: divide the eggs and beat the whites until foamy
