BEEFSTEAK with GREEN PEPPER 3

3_06122 FILET with GREEN PEPPER INGREDIENTS for 4 PERSONS 4 fillets, one tablespoon of black pepper in grains, 2 cloves of garlic, olive oil, 500 g of potatoes, salt.

for the sauce: 2 Tablespoons green peppercorns in brine, 6 cl Cognac, 12, 5 cl white wine 5 cl 12, meat broth, 25 cl of fresh cream.

Peel and wash the potatoes.

Cook in salted water, then, when cooked, drain and keep aside.

Peel the garlic and finely tritatelo.

Mix in a tablespoon of olive oil, then spennellatevi the meat.

Coarsely chopped black pepper, meat spolverizzatelo and press to adhere to well.

Cover and let stand 15 minutes.

In a pan with non-stick coating, heat a little olive oil, then bake the fillets over high heat (for the cooking time to follow your personal taste).

Then remove the fillets from the Pan, place in a shallow dish and cover with aluminum foil to keep warm.

Pour the cognac and wine into the Pan, and used prexedentemente to open fire grate,?? with a wooden spoon the cooking of meat dofno.

Pour the cream, add the embedded and well drained green peppercorns.

Continue cooking at medium heat until the cream is thickened.

Transfer the fillets on individual flat plates, nappate with green pepper sauce and served with boiled potatoes.