Lemon whiting fillets with capers

3_07217 LEMON WHITING FILLETS with CAPERS INGREDIENTS for 4 PEOPLE 4 whiting fillets, 4 potatoes, 3 spoons of capers, 75 g butter, an untreated lemon, a tablespoon of mustard, flour, olive oil, salt and pepper. Peel the potatoes and wash them carefully. In a saucepan bring to a boil salted water and bake potatoes 20 minutes. Wash the lemon, rind and spremetene grattugiatene juice. In a amalagmate Bowl with mustard butter, until a smooth cream. pour the juice and the lemon zest, mix thoroughly. Heat the cream in a double boiler, stirring until smooth and thick cream. Remove from heat, stir again and add the capers. Keep warm. Rinse mrlano fillets under running water, then tamponateli with kitchen paper. Sprinkle the pretzels, pepateli and sprinkle with flour. FRY in a pan with 2 tablespoons olive oil 4 minutes per side. Serve immediately the fish fillets with caper sauce and accompanied with potatoes.