Portuguese rabbit's chest
Instructions
2_09404 RABBIT PEWTTO to the PORTUGUÉS INGREDIENTS for 4 PEOPLE 4 rabbit breasts.
4 tablespoons of olive oil, a large onion, 1 tablespoon sweet paprika, 1/2 tablespoon of cumin, a leaf of Laurel, 20 cl of dry white wine, 1 garlic clove, a sprig of parsley, 3 tablespoons of tomato sauce, 1/23 TSP chili pepper, 200 g of potatoes, 200 g of peas, salt, pepper.
Peel the onion and finely chop the pulp finely.
In a saucepan heat the oil and fry the onion.
Pour in the wine and let evaporate.
Soft focus, add the potatoes, peas, garlic and let flavour for a few minutes.
Add the parsley, cumin, paprika and pepper.
Stir, pour the tomato sauce and simmer until the broth will become denser.
If necessary, add salt.
Aggiunegte then the meat, cover and continue cooking another 15-20 minutes, continuing regularly and reshoot the meat.
A few minutes before end of cooking, add the chili powder, stir.
When cooked, let it sit a few minutes, then serve, if desired, along with white rice.
