Multivitamin soup

2_04193 MULTIVITAMINS SOUP INGREDIENTS for 4 PERSONS 250 g of minced veal meat, 1, 5 l of meat broth, chopped shallots, 2 500 g of vegetables cut into julienned (carrots, green pepper, celeriac, broccoli), 2 tablespoons prepared pesto 2 tbsp.

Basil, chopped, grated Parmigiano Reggiano Pour the broth in a capinete saucepan and bring to a boil; then add chopped vegetables and Cook 10 minutes, then stir the pesto is ready, add salt, pepper and lower the heat.

Place the minced meat in a glass bowl, add chopped shallots, Basil and mix carefully.

Add salt, pepper and mix again.

Formed then with wet hands of meatballs and, gradually, place on a sheet of baking paper.

Dip the Meatballs in soup prepared vegetable and cook 4 minutes.

When cooked, pour the soup into individual bowls and sprinkle with the grated cheese.

Serve.