Focaccia with tuna dip

Focaccia with tuna dip
Focaccia with tuna dip 5 1 Stefano Moraschini

Instructions

3_10155 FOCACCIA with TUNA DIP INGREDIENTS for 4 PEOPLE a box of ready-made pizza dough, 110 g of tuna in olive oil, 1/2 clove of garlic, 1 lemon, 2 tablespoons of capers, 2 natural yogurt 3 tablespoons olive oil, a sprig of Rosemary, salt and pepper.

Roll out the pastry to pizza on a plate lined with parchment paper, pull it gently with your hands, sprinkle with oil, add the Rosemary and sprinkle with coarse salt.

Infornatela to 200 ø 15 minutes, until it becomes slightly Golden.

Carefully drain tuna and put it into the glass of a food processor; Add the garlic, lemon juice, capers and yogurt.

Blend until smooth cream and get a homogeneous.

Serve the focaccia with tuna sauce.

Focaccia with tuna dip

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»