Pizza al ragu ' tasty

3_10143 AL RAGU ' FLAVORFUL PIZZA INGREDIENTS for 4 PEOPLE A basis for rectangular pizza ready, 6 tablespoons of tomato sauce, minced meat 300 g, 50 g of bacon, 1/2 green pepper, 50 g grated emmental cheese, 2 tablespoons mustard, olive oil, salt.

Heat oil in a pan, add the meat, salt, let it simmer and remove from heat; cut the bacon into small pieces and Brown in a pan with a little oil.

Add the bacon to the chopped meat, add the mustard and stir.

Clean and wash the pepper, dry it and cut it into squares, have them jump with a little oil and then add them to the previously prepared.

Roll out the pastry over the paper that wraps up, on a baking plate; spread the tomato pulp and meat mixture, sprinkle with cheese and bake in the oven already warm, at 240ø.

for about 15 minutes.

Serve freshly baked.