Lychee ice cream

Lychee ice cream
Lychee ice cream 5 1 Stefano Moraschini

Instructions

2_17911 LITCHI ICE CREAM INGREDIENTS for 4 PERSONS 800 g of lychees in syrup or preserves, a Pack (400 g) of condensed milk, a tablespoon of grated ginger, fresh mint leaves.

The peeled lychee or, if canned, drain them carefully from their liquid.

Place the fruits in the jug of a food processor and beat them until obtaining a creamy and smooth puree.

Pour the Lychee puree into a large bowl; stir condensed milk and stir thoroughly.

Add the grated ginger and stir thoroughly until the ingredients are well blended.

Place the bowl in the freezer for about 4 hours, stirring occasionally with a spatula preparation.

Serve the ice cream in cups and dust the surface with fresh mint leaves, shredded.

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Lychee ice cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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