Boiled chestnuts

Boiled chestnuts 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Soak in warm water, dry chestnuts without Peel and skin throughout the night.

Boil in water, keeping the fruit whole and add into the cooking water a fennel twig.

Calories calculation

Dried chestnuts without peels and hangnails (181)
Fennel (16)

Calories amount per person:

Ingredients and dosing for 4 persons

Dried chestnuts without peels and hangnails
1 twig of fennel

License

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