The pomegranate goat cheese
The pomegranate goat cheese
The pomegranate goat cheese
5
1
Stefano Moraschini
Shell the pomegranates and once separated grains, centrifugarne the third part.
Dilute the juice with goat cheese, kneading gently and add the beans.
It is a delicate and light that can be served (even to those who have intolerance to cheese vaccines) as an appetizer on toast or on a bed of plants.
Calories calculation
Calories amount per person:
376
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
