Spaghetti with fresh tomato sauce

Spaghetti with fresh tomato sauce
Spaghetti with fresh tomato sauce 5 1 Stefano Moraschini

Instructions

A03152.

SPAGHETTI with UNCOOKED TOMATO Ingredients 200 g of ripe tomatoes; 500 g of spaghetti; Basil; 1/2 cup of extra virgin olive oil; salt, pepper, tomatoes, Blanched in hot water, Peel, seed, and tagliuzzateli give them coarsely.

Put them in a bowl, add some chopped basil leaves, a large ground pepper, a pinch of salt and oil.

Stir well, cover and let stand for one hour.

Cook spaghetti in boiling salted water and drain very al dente, retaining a little water.

Tomato terrine, tip one in, stir quickly and serve immediately in order not to cool the pasta.

Spaghetti with fresh tomato sauce

License

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