Suckling lamb with thyme
Instructions
06020 DAIRY LAMB with THYME and GARLIC 4 INGREDIENTS 1 kg lamb PEOPLE divided into pieces 10 garlic cloves, with their skin, a sprig of fresh thyme, 40 g of butter, a deciliter of extra virgin olive oil, a glass of dry white wine, salt and pepper.
The PROCEEDINGS Take heat in a pan with butter oil, lay the pieces of meat and add garlic, thyme, salt and pepper.
Brown the Lamb on all sides; adding with the white wine and let evaporate; cover then, flush, the meat with hot water and continue cooking.
When the water is evaporated, finish the Browning of the meat and serve with the Lamb with the garlic and cooking with baked potatoes.
