Turkey stew alla siciliana

TURKEY STEW 09598 ALLA SICILIANA INGREDIENTS for 4 PERSONS 600 g of inner thighs of Turkey, 1/2 onion, 1 clove of garlic, 4 tablespoons olive oil, 1/2 glass of red wine, 1 tablespoon of flour, 100 g of tomato sauce, 2 tablespoons of capers, 2 tablespoons of green and black olives (sliced), 1 meat nut, 1 sprig of Rosemary, 1 dusting of pepper, 1 pinch of salt.

PROCEDURE cut the meat into cubes.

Peel the onion and garlic, and wash your hands with the sprig of Rosemary, dry and chop it with a knife or a Crescent.

Heat the oil in a casserole without smoking it.

Add the chopped, insaporitelo for about 3 minutes to fire, stirring with a wooden spoon.

Pour the meat, gilds it for about 5 minutes, add salt and pepper.

Sprinkle the meat with the flour and add the tomato paste.

Dissolve the nut of meat in 1, 5 l of boiling water and pour the whole thing in the slow cooker.

Cover, lower the heat and cook for about 70 minutes.

Meanwhile you have rinsed capers depriving them of salt and you'll also boned the olives and then cut them into rings.

Combine all the preparation and cook for 10 minutes in pan.

Remove the lid, turn up the flame and let it consume for other 10 minutes (they should not be watery stew).

Serve immediately.