Breaded cutlet with cabbage

BREADED CUTLET 09354 to 4 PERSONS INGREDIENTS CABBAGE Turkey 4cotolette 500 g cabbage, 3 tablespoons oil 1/2 small onion, 2 tablespoons white wine vinegar 1 tablespoon spicy mustard PROCEDURE Cut the cabbage into strips and cook for about a minute in boiling water.

Drain and raffreddatela quickly under cold water.

In a pan gently fry chopped onion and before it browned pour the cabbage.

Stir quickly and let stand for a few minutes.

Add salt and add the diluted vinegar mustard and a few tablespoons of water.

Cook in covered container for at least 10 minutes Spread the cabbage on the bottom of the dishes and download over Fried Turkey Cutlets.