Roast stuffed 04

ROAST STUFFED 09350 INGREDIENTS for 4 PEOPLE 1 boneless chicken or two chicken breasts, for the filling, 150 g of breadcrumbs, a sprig of parsley, Rosemary, onion, 50 g grated Parmesan cheese, half a finely chopped red pepper, two eggs, salt, pepper, oil, 4 slices of bacon, a glass of white wine PROCEDURE prepare the topping by mixing the ingredientsthen roll out the preparation over the previously salted, boned chicken roll it onto itself, wrap it up in slices of bacon, tie it well with kitchen string.

FRY in a little oil on all sides, cook fresh focus for about an hour, adding a little at a time the white wine.