Nice cup

NICE CUP A00042 INGREDIENTS for 6 PEOPLE 4 artichokes, salt, 130 g mushrooms, a little oil, pepper, the juice of 1/2 lemon, white wine, 1/2 jar of mayonnaise, 1 tablespoon of tomato sauce, a few drops of Worcester, 400 g carrots, 1 cup rice boiled al dente, parsley for garnish.

Spinate artichokes and various privatel of leaves, keeping only the hearts, which will cut into wedges, boil in salted water.

Clean the mushrooms, freeing them of the earthy side of the stems; wash them, dry them and cut them into thin slices; Let them skip for approximately 5 minutes with a little oil, salt and pepper, keeping the flame, so that part of their water buttino; then lower the heat and cook slowly in their relative humidity (10-15 minutes).

Towards the end of the wet cooking with lemon juice and a few drops of white wine.

When the sauce is completely dry, remove the Pan from heat and let cool.

Meanwhile, mix the mayonnaise, tomato sauce and Worcester.

Put artichokes and mushrooms cooked in a bowl and mix with the sauce, insaporendoli, if necessary with salt and pepper.

Scrape the carrots, wash and cut into sticks or cut.

You have now prepared the ingredients? cups?.

Make a layer of carrots, a boiled rice and cover with artichoke salad and mushrooms; Garnish with sprigs of parsley.

Keep cool, a bit before serving.

Stir only when eating.